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body { font-size: 14px; line-height: 1.6em; } .aplus { min-width: inherit; } All-new edition of our best-selling family cookbook with 1,100 new recipes!  A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too Read more Read less options.iframeId = iframeId; options.iframeWrapperId = "bookDesc_iframe_wrapper"; options.overriddenCSSId = "bookDesc_override_CSS"; options.encodedIframeContent = bookDescEncodedData; options.initialResizeCallback = resizeCallback; BookDescriptionIframe = new DynamicIframe(options); P.guardFatal("bookDescription", function() { BookDescriptionIframe.createIframe(); }) (); if ((typeof BookDescriptionIframe != 'undefined') && (BookDescriptionIframe instanceof DynamicIframe)) { P.when('jQuery').execute(function($) { $(window).resize(function() { P.guardFatal("bookDescription", function() { BookDescriptionIframe.resizeIframe(resizeCallback); }) (); }); $(window).bind('imageResize', function() { P.guardFatal("bookDescription", function() { BookDescriptionIframe.resizeIframe(resizeCallback); }) (); }); }); } });


Customers Reviews

3-ring binder style which I LOVE but was filled with stained pages

3.0 out of 5.0 by Kathleen on January 16, 2015
I bought this to replace my old America's Test Kitchen cookbook; with the red cover, 3-ring binder style which I LOVE but was filled with stained pages, pages falling out, etc. The new book does not have tabs to separate the sections which help me quickly get to the recipes I want. Some of my favorite recipes are not included, or in a different place, and the cross-referencing is no longer included. For example,the pecan pie recipe no longer cross-references which page the info on toasting nuts is. The info is still in the cookbook but not cross-referenced with the recipe. I still have my old cookbook and it is still my go-to cookbook. Disappointed because I love the America's Test Kitchen recipes just not the new format.
Very good cookbook. It is very similar to the America's ...

4.0 out of 5.0 by Erica Green on February 12, 2016
Very good cookbook. It is very similar to the America's Test Kitchen Cooking Scool Cookbook. It goes over reasons why the recipe works. It also has variations to recipes. Very diverse recipes with everything from breakfast, appetizers, vegetarian recipes, grillin recipes and desserts. Very good value for the price. Will definitely be something that I pass down to my daughter.These is no table of contents, which is annoying. New chapters are denoted with a red block in corner. I went through and placed tabs on all the pages, where new chapters began. This was very easy, as I could easily tell where the chapters began on the side of the book.
Haven't found a bad recipe yet

5.0 out of 5.0 by Rich in Seekonk on May 24, 2017
Haven't found a bad recipe yet, and we've tried a lot of them. They also have yummy recipes for all the side dishes and condiments.Check out the Salmon fish cakes, and MAKE YOUR OWN FRESH TARTAR SAUCE !!! You've never had good tartar sauce until you make your own ( mayo and dill pickles, I also add banana peppers and marinated veggies, drain the pickle mixture in a paper towel until dry, then add to the mayo in a bowl ).
Excellent and oft used reference. I like it better than the older Canon's of cuisine... Joy of, Julia, etc.

5.0 out of 5.0 by C. MERRITT on March 13, 2015
My better half uses this tome with great frequency, and she is PICKY about her cookbooks. 'Nuf said.Ok, I'll say a little more. This is quite comprehensive and is a great and oft used reference. It rests on a stand 2 feet from the kitchen anytime we need a quick idea for a marinade, tips on how long to cook meats, and successful baking recipes.New standard for cooking reference book. If you cook, you will probably use this. If you want to learn to cook, America's Test Kitchen helps you with bulletproof recipes and explanations for WHY they work. I like knowing why, personally.
In LOVE with this cookbook

5.0 out of 5.0 by Christina Taylor on December 15, 2015
In LOVE with this cookbook. I have already made two of my favorite meals using the recipes in this book and i swear i have been doing them wrong for years! This is the first cookbook i have read that i actually enjoyed flipping the pages, looking at the pictures, techniques and tips. A lot of the recipes even have step by step pictures which i really enjoyed. I have recently fell in love with the America's Test Kitchen show and wanted to try this book and I am soooo glad i did. A definite must have in the kitchen! (especially their chocolate chip cookie recipe!)
Great book for any cook's library

5.0 out of 5.0 by JJ on October 18, 2015
Had this book - once. Somehow mine disappeared. Great book for any cook's library. Over 1,300 recipes.ANYONE who cooks SHOULD have this book. The BEST reference book ever!!! I am BACK here to replace it today, buying a second one!MUST have this in my home!
Fantastic All-in-one Cookbook

5.0 out of 5.0 by Moviefan on December 16, 2014
Amazing content for the novice chef. Everything from A to Z including how long eggs are good for after the sell by date. Love it! I use to record the America's Test Kitchen tv shows on the weekends when I seen a recipe I wanted to try, but now I can save space on my DVR because of this cookbook! It's got everything. Not only great recipes, but they preface every recipe with "Why it works" which is very interesting information. Tons of cookbooks out there, but you can't possibly go wrong with this one.
The recipes are explained and illustrated with easy to read directions and photos

5.0 out of 5.0 by Jeff Barber on August 18, 2016
This is a new reprint of my go-to cookbook, for my son in his new home. This has been our family cookbook for 10 years. The recipes are explained and illustrated with easy to read directions and photos, with explanations of the science behind browning and brining, for instance. You can't go wrong with this as your primary reference.