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body { font-size: 14px; line-height: 1.6em; } .aplus { min-width: inherit; } Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn typically time consuming recipes like Easiest-Ever Chicken Pot Pie, Quick Beef Stew and Spinach Lasagna into busy night dinner options. We also provide fast appetizer, brunch, and dessert recipes such as Easy Melted Brie with Honey and Herbs, 25-Minute Egg Roulade with Spinach and Gruyere, and 45-Minute Lazy Man's Tiramisu. Super-fast recipes (ready in 25 minutes or less) include Tomato Florentine Tortellini Soup and Seared Scallops with Lemon, Peas, and Orzo. This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests in your house. Read more Read less options.iframeId = iframeId; options.iframeWrapperId = "bookDesc_iframe_wrapper"; options.overriddenCSSId = "bookDesc_override_CSS"; options.encodedIframeContent = bookDescEncodedData; options.initialResizeCallback = resizeCallback; BookDescriptionIframe = new DynamicIframe(options); P.guardFatal("bookDescription", function() { BookDescriptionIframe.createIframe(); }) (); if ((typeof BookDescriptionIframe != 'undefined') && (BookDescriptionIframe instanceof DynamicIframe)) { P.when('jQuery').execute(function($) { $(window).resize(function() { P.guardFatal("bookDescription", function() { BookDescriptionIframe.resizeIframe(resizeCallback); }) (); }); $(window).bind('imageResize', function() { P.guardFatal("bookDescription", function() { BookDescriptionIframe.resizeIframe(resizeCallback); }) (); }); }); } });


Customers Reviews

The BEST Cookbook I own.

5.0 out of 5.0 by Amazon Customer on October 9, 2018
I own several ATK cookbook's and this one is far and away the BEST, most referenced cookbook. I like high quality meals, with good variety and fresh ingredients that can be cooked on an average weeknight. This cookbook combines ATK's knack for finding the most flavorfull way to cook a dish, with shortcuts that are realistic for busy people on weeknights. A lot of recipes do call for things like jarred pasta sauce and other shortcuts which I'm fine with. They give recommendations for their favorite brands for the various short-cut ingredients. I can honestly say I've never made a bad recipe from this cookbook and I am working my way through almost every recipe. I even made something new that I hadn't tried before from this cookbook when my in-laws came to visit. Needless to say, it turned out perfectly. Thanks ATK!!
ATK does it again!!!

5.0 out of 5.0 by Catherine Z on August 31, 2015
This is my fourth America's test kitchen book that I have purchased. I have the healthy family cookbook, the recipes from 2000 to 2010 cookbook, and the family cookbook. I love all of the other cookbooks, I have never had a recipe disappoint me! But with a toddler at home, my main priority is making food quickly now. All of the recipes so far have been speedy, even the cookies! It does focus on some convenience food at times, but that's not a concern for me right now. As much as I would love to be able to make my own ravioli, let's be honest, that's not going to happen right now! I still rely on my other cookbooks, if I want a bigger variety of desserts, or something that I don't mind spending more time on. Overall, this recipe book is a big win in my house!!!
I have enjoyed using this cookbook

5.0 out of 5.0 by Happy_Girl1 on December 31, 2013
I do not have a lot of time to cook or frankly the desire to spend hours in the kitchen. But, who doesn't enjoy a well prepared meal?The book itself is a well constructed binder with 20 recipe divisions. Inside covers include recipes for last minute sides and charts for testing meat doneness, equivalency measures and conversions for ingredients used in baking. There is a quick pantry guide and ample index.Recipes are included for family favorites like pizzas, kid friendly meals and cooking on the grill, There are recipes to help save money such as a section on "Eggs for Dinner." A section on "Pressure Cookers" is one I have not seen in other cookbooks and helps "speed up" dinner.Lots of pictures; multiple ingredients needed for recipes are not limited to 4 or 5; A cookbook to be used by all.
ATK quality minus the exhaustion

5.0 out of 5.0 by Erica Tesla on October 18, 2012
I pre-ordered this book along with two others (The Science of Good Cooking (Cook's Illustrated Cookbooks) and The America's Test Kitchen DIY Cookbook), fully expecting those other two to be what got me most excited. I own a bunch of America's Test Kitchen's other books, and I love that I always seem to get exactly the advertised result from their recipes, plus I understand why.As it turns out, I've used this book to the exclusion of the others! I have a toddler, a baby on the way, and not a lot of time most nights - having this book around has really reduced the amount we eat out.So far we've made:* Loaded Baked Potato Soup, p. 41* Roast Beef and Blue Cheese Panini, p. 73* Baked Gnocchi with Tomato and Basil, p. 97* BLT Pasta, p. 132* Quick Jambalaya, p. 233Some of the recipes in the book require using convenience ingredients - precooked rice, rotisserie chicken, things like that - but I tend to batch cook stuff in advance anyway, so having some shredded chicken in the freezer isn't a big deal. With either the convenience ingredients or premade, all of the recipes so far have come in around or under the advertised times for me, which is important. (For my husband, the soup took a bit longer than advertised, but he doesn't often cook, so he spent a lot of time looking for things in the kitchen, prepping very slowly, etc. - but he got in the kitchen and cooked! Woo!)If I have any criticism, it's that some of the recipe yields seem a little light. The jambalaya in particular says it should feed 4 to 6, but filled four bowls with rather light portions. That's not enough for me to drop a star - most of the recipes have been right on.
Very pleased with it

5.0 out of 5.0 by Mrs. Jam on November 23, 2016
I got this as a gift for my sister because she had checked it out of the library and liked the recipes, and wanted her own copy. She is very pleased with it.The loose leaf binder version does require some assembly but wasn't that hard. I just had to take the plastic off the bundle of pages and put them in the binder, then insert the tabbed chapter dividers. Hint: the last page of each chapter has a note at the bottom telling you to place the next divider after it.
Good, quick book

4.0 out of 5.0 by Lewis Cawthorne on December 21, 2012
Not a bad cookbook for some fast recipes, and they make no sacrifices in flavor (unlike most "quick" cookbooks).Please note though that when they measure fast, they mean "45 minutes or less from start to finish". Especially note that this can sometimes mean "35 minutes of you standing in the kitchen and constantly chopping/stirring/etc, then 10 minutes of finishing in the oven. I wish they separated out recipes like that from recipes that are more "stir some stuff together and put in oven for 30 minutes", because it is a world of difference between the two after I have been on my feet most of the day and want a quick dinner.